Riesling Shrimp Tarragon

Riesling Shrimp Tarragon
Recipe Date:
Serving Size:
4
Cook Time:
00:30:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 1 tbsp butter
  • 1 garlic clove
  • 2 tbsps onion, chopped
  • 1 1/2 cups shrimp
  • 1/4 tsp Tarragon, fresh or dried
  • salt, to taste
  • black pepper, to taste
  • 1/3 cup Hunt Country Dry or Semi-Dry Riesling
  • 1/3 cup half & half
Directions

1. Melt butter and brown garlic and onion.
2. Add shrimp and cook over low heat for 5 minutes.
3. Add Riesling and seasonings. Heat until wine is reduced.  
4. Add half & half and heat through.  
5. Serve with rice.

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Serve with a glass of Dry Riesling or Semi-Dry Riesling