Five years in oak barrels has produced a port-style wine that has a beautifully earthy appearance and a rich tapestry of flavors: candied plum, dried black currant and raisin. Made from estate grown, climate resilient Chambourcin grapes.
Harvested in the deep of winter and pressed from grapes frozen on the vine, this genuine ice wine is a genuinely rare treat. It is filled with flavors of rich honey, sweet apricot and exotic fruit flavors.
