Compare Wines
Red wines | Dry White wines | Semi-Dry/Semi-Sweet White wines |
Sparking, Fortified & Dessert Wines | Blush & other fun, sweeter wines
Dry White Wines
| Wine | Dry Riesling | Chardonnay | Unoaked Chardonnay | Seyval Blanc | Pearl |
|---|---|---|---|---|---|
|
Label |
 |
 |
 |
 |
 - front label 250x334.png) |
|
Latest Release |
2014 vintage |
2014 vintage |
2015 vintage |
2015 vintage |
2014 blend |
|
Sweetness |
Dry |
Dry |
Dry |
Dry |
Dry |
|
Winery Retail & Bottle Vol. |
$14.99 |
$13.99 |
$14.99 |
$10.99 |
$13.99 |
|
Available for purchase at |
HuntWines.com, our winery, and |
Temporarily Sold Out |
HuntWines.com, and our winery, only |
HuntWines.com, our winery, and |
HuntWines.com, our winery, and |
|
Grape(s) |
Riesling |
Chardonnay |
Chardonnay |
Seyval Blanc |
Chardonnay, Cayuga White & Pinot Gris |
|
Estate grown & bottled |
Yes |
Yes |
|
Yes |
|
|
Appellation |
Finger Lakes |
Finger Lakes |
Finger Lakes |
Finger Lakes |
Finger Lakes |
|
Fermentation |
Stainless steel |
Oak barrels |
Stainless steel |
Stainless steel |
Stainless steel |
|
Oak Aging |
none |
8 mos (Am. oak) |
none |
none |
none |
|
Alcohol % |
11.5% |
12% |
11.5% |
11.5% |
11.5% |
|
pH |
3.1 |
3.4 |
3.45 |
3.3 |
3.2 |
|
TA (g/L) |
8.8 |
6.1 |
7.0 |
8.1 |
7.5 |
|
Res. Sugar |
0.2% |
0.1% |
0.1% |
1.2% |
0.5% |
|
Closure |
Natural cork |
Natural cork |
Natural cork |
Natural cork |
Natural cork |
|
Aroma/Flavor Highlights |
green apple & lime notes, long finish |
delicate fruit flavors; vanilla oak; long finish |
vibrant fruit & mineral notes |
lively fruit flavors |
natural mineral & fruit flavors; smooth mouth-feel |
|
Food Pairing Suggestions |
light fish, white meats, crab & lobster, subtle Asian cuisine |
shellfish, veal, pastas with white sauces |
whitefish, shellfish, rich cheeses like Camembert |
poultry, light fish, shellfish |
shellfish, poultry & vegetarian dishes |
|
Serve |
chilled |
chilled |
chilled |
chilled |
chilled |
|
Yes |
Yes |
|
Yes |
Yes |
|
|
First Release |
2003 |
1984 |
2016 |
1982 |
2011 |
|
More info |